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Description
A neighborhood grocery, bakery, and casual café from Richmond, Va. Chef Hamid Noori.
It was my dream to open my own restaurant — to introduce Afghan cuisine.
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Pastry shell, beef, ginger, garlic paste, cilantro, turmeric, coriander, mint, microgreens, yogurt, split pea + tomato sauce, white + red dressing
Pastry shell, butternut squash, onion, cilantro, mint, yogurt, red kidney bean + tomato sauce, white + red dressing
Clay oven-baked, served with creamy white sauce
Three-piece fried pastry with a savory filling of potatoes and green peas, served with chef's special sauce and so much more...
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